
Lady Wong Salted Peanut Butter Chocolate Cake
By Lady Wong
Product information
USD$79,98
Description
Ingredients:Valrhona Chocolate Ganache, Devil s Food Cake, Caramel Coconut Sugar Custard & ButtercreamDescription:A fudgy chocolate cake layer, nutty peanut butter filling, surround a creamy layer of coconut sugar (also known as gula melaka) Swiss meringue buttercream and silky chocolate ganache on top are such a fantastic combination. It s rich, creamy, smooth, and decadent.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.
Size: 8 in
Seller: Lady Wong
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Ingredients:Valrhona Chocolate Ganache, Devil s Food Cake, Caramel Coconut Sugar Custard & ButtercreamDescription:A fudgy chocolate cake layer, nutty peanut butter filling, surround a creamy layer of coconut sugar (also known as gula melaka) Swiss meringue buttercream and silky chocolate ganache on top are such a fantastic combination. It s rich, creamy, smooth, and decadent.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.
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