All Clad Stainless Steel 3 Quart Saute Pan with Lid

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Deeper than a traditional fry pan, the All-Clad 4-quart nonstick saute pan with lid features a large surface area and tall, straight sides that hold in juices, prevent splattering and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the 4-quart saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid, all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.

Deeper than a traditional fry pan, the All-Clad 4-quart nonstick saute pan with lid features a large surface area and tall, straight sides that hold in juices, prevent splattering and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the 4-quart saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid, all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.

Saute, brown, sear, deglaze and finish liquids all in one pan. Deeper than a traditional fry pan, this saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering and allow for easy turning with a spatula.