Ingredients: Traditional "Torrone" Soft Nougat Bar with Hazelnuts: Piedmont Hazelnut 44%, sugar, honey, glucose syrup, egg white, potato starch, wafer (potato starch, water, olive oil). Pasticceria Cova Traditional Panettone Cake: Wheat flour, Sultanas, Butter, Sugar, Candied orange peels (Orange peels, Glucose-fructose syrup, Sucrose), Pasteurized egg yolk, Natural mother yeast (wheat flour), Candied citron peels (Cedar peel, glucose-fructose syrup, sucrose), emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, cocoa butter, salt, barley malt extract, honey, flavorings. Hazelnuts in honey: acacia honey, roasted ""Tonda Gentile Trilobata"" hazelnuts. Classic Shortbread Cookies: Italian wheat flour, French butter 25.88%, icing sugar, Sicilian almond flour, Free-range chicken eggs, Free-range chicken egg yolks, Whole sea salt. Aged Balsamic Vinegar of Modena "Gold Seal" I.g.p.: Cooked grapes must, wine vinegar. Extra Virgin Olive Oil I.g.p. "Orgolio": Blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. Milk Chocolate-Covered Hazelnuts: Milk chocolate: (sugar, cocoa butter, powdered whole milk, powdered skim milk, cocoa paste, soy, lecithin, flavoring). Cocoa (36% min), Piedmont hazelnut (27%)."