Berghoff Leo 16.25-Inch Anti-Slip Bamboo Cutting Board

Dicing, slicing, chopping, and cutting is made more fun with this bamboo cutting board with an angled tip that is a great assistant to help you transfer your cut or chopped ingredients to a plate or pan. Bamboo Hand wash Imported SPECIFICATIONS 16.25"W. Kids - Home And Gifts > Saks Off 5th. Berghoff.

Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful - the knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 8" chef's knife is indispensable for chopping, dicing, bias-cutting and slicing.

Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful - the knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 8" chef's knife is indispensable for chopping, dicing, bias-cutting and slicing.

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named "Kitchen Knife of the Year" by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more.

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. The nakiri is perfectly designed for slicing, dicing and chopping vegetables and more.

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. The nakiri is perfectly designed for slicing, dicing and chopping vegetables and more.

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. The nakiri is perfectly designed for slicing, dicing and chopping vegetables and more.

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. The nakiri is perfectly designed for slicing, dicing and chopping vegetables and more.

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. The nakiri is perfectly designed for slicing, dicing and chopping vegetables and more.

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. The nakiri is perfectly designed for slicing, dicing and chopping vegetables and more.

Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful - the knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 3.5" vegetable knife is indispensable for slicing and dicing small fruits and vegetables extra-thinly.

Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful - the knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 3.5" vegetable knife is indispensable for slicing and dicing small fruits and vegetables extra-thinly.

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