Trufflehunter Essential Truffle Collection

Ingredients: olive oil, white truffles, white truffle flavor; olive oil, black truffles, black truffle flavor; acacia honey, white truffles (t. borchii), white truffle flavor; Cornish sea salt, black truffle, truffle flavor

Ingredients: Acacia honey, white truffles (t. borchii), white truffle flavor; mustard seeds, spirit vinegar, salt, black truffles (4.6%), olive oil, acetic acid, water, black truffle flavoring; cornish sea salt, black truffle, truffle flavor

Ingredients: mustard seeds, spirit vinegar, salt, black truffles (4.6%), olive oil, extra virgin olive oil, acetic acid, water, black truffle flavoring; rapeseed oil, free-range egg yolk, white wine vinegar, extra virgin olive oil, olive oil, lemon juice, black truffles (2%), salt, black truffle flavoring; tomato, spirit vinegar, extra virgin olive oil, olive oil, black truffles (2.5%), sugar, salt, spice, and herb extract (contains celery), black truffle flavor, spices; acacia honey, white truffles (t. borchii), white truffle flavor; cornish sea salt, black truffle, truffle flavor; salt, carob, mushroom extract, yeast extract, flavoring, black truffle, natural flavoring

Ingredients: Truffle oil: extra virgin olive oil, artificial truffle flavoring; Truffle Sauce: mushrooms, extra virgin olive oil, sunflower oil, black olives, summer truffles 1%, truffle flavor, salt; Parmigiano Truffle Cream: cream, Parmigiano Reggiano Dop 5% (milk, salt, rennet), corn starch, bianchetto truffle 3%, salt, truffle flavor, lactic acid; Porcini and White Truffle Cream: porcini mushrooms, extra virgin olive oil, artificial flavor, salt, white truffle

Ingredients:Black Truffle Sauce: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors. Black Truffle Slices in Oil: Summer Truffle 70% (Tuber aestivum Vitt, Umbria/Italy), corn oil, salt, flavors; Black Truffle Butter: Butter (Cultured Cream), Black summer truffles (tuber aestivum vitt) salt, and flavoring. Chocolate Truffles: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar, cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, sugar, hazelnuts, almonds, cocoa powder (potassium carbonate). 15-Year Aged Balsamic Vinegar of Modena P.g.i. Swarovski Collection: Cooked grape must, wine vinegar. Truffle Extra Virgin Olive Oil: Extra Virgin Olive Oil, Natural Truffle Flavoring 0.4%. Truffle-Infused Egg Tagliatelle Pasta: Durum wheat semolina, eggs 20%, summer truffle (Tuber Aestivum Vitt.) 7%, flavor.

Ingredients:Black Truffle Sauce: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors. Black Truffle Slices in Oil: Summer Truffle 70% (Tuber aestivum Vitt, Umbria/Italy), corn oil, salt, flavors; Black Truffle Butter: Butter (Cultured Cream), Black summer truffles (tuber aestivum vitt) salt, and flavoring. Chocolate Truffles: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar, cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, sugar, hazelnuts, almonds, cocoa powder (potassium carbonate). 15-Year Aged Balsamic Vinegar of Modena P.g.i. Swarovski Collection: Cooked grape must, wine vinegar. Truffle Extra Virgin Olive Oil: Extra Virgin Olive Oil, Natural Truffle Flavoring 0.4%. Truffle-Infused Egg Tagliatelle Pasta: Durum wheat semolina, eggs 20%, summer truffle (Tuber Aestivum Vitt.) 7%, flavor.

Ingredients: Lemon Drop Martini Bears: Glucose Syrup, Sugar, Gelatin, Citric Acid, Lactic Acid, Calcium Citrates, *Lemon Juice Concentrate, Natural & Artificial Flavors, Color (Turmeric), Malic Acid, Vodka, Sodium Malate; Martini Olive Almonds: White Confectionary Chocolate (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, Vanilla), White Couverture Chocolate (Sugar, Fully Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin, Monoglycerides, Color [Titanium Dioxide], Artificial Flavor), Almonds, Confectioner's Glaze, Color (Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Red 40), Gum Arabic; Espresso Martini Truffles: Sugar, Cocoa Liquor, Sweetened Condensed Milk (Condensed Milk, Sugar), Cocoa Butter, Low-Fat Cocoa Powder, Whole Milk Powder, Coffee Powder, Butterfat, Soy Flour, Skim Milk Powder, Coffee Extract, Bronze Shimmer (Iron Hydroxides, Potassium Aluminum Silicate), Soy Lecithin, Natural Vanilla Flavor, Invertase, Vodka.

Ingredients: Lemon Drop Martini Bears: Glucose Syrup, Sugar, Gelatin, Citric Acid, Lactic Acid, Calcium Citrates, *Lemon Juice Concentrate, Natural & Artificial Flavors, Color (Turmeric), Malic Acid, Vodka, Sodium Malate; Martini Olive Almonds: White Confectionary Chocolate (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, Vanilla), White Couverture Chocolate (Sugar, Fully Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin, Monoglycerides, Color [Titanium Dioxide], Artificial Flavor), Almonds, Confectioner's Glaze, Color (Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Red 40), Gum Arabic; Espresso Martini Truffles: Sugar, Cocoa Liquor, Sweetened Condensed Milk (Condensed Milk, Sugar), Cocoa Butter, Low-Fat Cocoa Powder, Whole Milk Powder, Coffee Powder, Butterfat, Soy Flour, Skim Milk Powder, Coffee Extract, Bronze Shimmer (Iron Hydroxides, Potassium Aluminum Silicate), Soy Lecithin, Natural Vanilla Flavor, Invertase, Vodka; Champagne Bears: Glucose Syrup, Sugar, Gelatin, Citric Acid, *Natural & Artificial Flavors, Lactic Acid, Beeswax, Carnauba Wax, Champagne, Color (Black Currant, Black Carrot); Gold Pearls: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecithin, Natural Vanilla Flavor), Sugar, Arabic Gum, Sucrose Fatty Acid Esters, Rice Starch, Color (Iron Oxides & Hydroxides, Curcumin, Caramelized Sugar), Cellulose, Hypromellose, Acetylated Mono & Di-glycerides, Natural Vanilla Flavor, Carnauba Wax.

Ingredients: Lemon Drop Martini Bears: Glucose Syrup, Sugar, Gelatin, Citric Acid, Lactic Acid, Calcium Citrates, *Lemon Juice Concentrate, Natural & Artificial Flavors, Color (Turmeric), Malic Acid, Vodka, Sodium Malate; Martini Olive Almonds: White Confectionary Chocolate (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, Vanilla), White Couverture Chocolate (Sugar, Fully Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin, Monoglycerides, Color [Titanium Dioxide], Artificial Flavor), Almonds, Confectioner's Glaze, Color (Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Red 40), Gum Arabic; Espresso Martini Truffles: Sugar, Cocoa Liquor, Sweetened Condensed Milk (Condensed Milk, Sugar), Cocoa Butter, Low-Fat Cocoa Powder, Whole Milk Powder, Coffee Powder, Butterfat, Soy Flour, Skim Milk Powder, Coffee Extract, Bronze Shimmer (Iron Hydroxides, Potassium Aluminum Silicate), Soy Lecithin, Natural Vanilla Flavor, Invertase, Vodka; Bubbly Bears: Glucose Syrup, Sugar, Gelatin, Citric Acid, Lactic Acid, Calcium Citrates, Natural & Artificial Flavors, Champagne, Malic Acid, Sodium Malate, Color (Black Currant, Black Carrot)

Ingredients: Lemon Drop Martini Bears: Glucose Syrup, Sugar, Gelatin, Citric Acid, Lactic Acid, Calcium Citrates, *Lemon Juice Concentrate, Natural & Artificial Flavors, Color (Turmeric), Malic Acid, Vodka, Sodium Malate; Martini Olive Almonds: White Confectionary Chocolate (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, Vanilla), White Couverture Chocolate (Sugar, Fully Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin, Monoglycerides, Color [Titanium Dioxide], Artificial Flavor), Almonds, Confectioner's Glaze, Color (Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Red 40), Gum Arabic; Espresso Martini Truffles: Sugar, Cocoa Liquor, Sweetened Condensed Milk (Condensed Milk, Sugar), Cocoa Butter, Low-Fat Cocoa Powder, Whole Milk Powder, Coffee Powder, Butterfat, Soy Flour, Skim Milk Powder, Coffee Extract, Bronze Shimmer (Iron Hydroxides, Potassium Aluminum Silicate), Soy Lecithin, Natural Vanilla Flavor, Invertase, Vodka.

Black Truffle Sauce => Ingredients: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors.genovese Pesto Sauce => Ingredients: Basil paste (basil, sunflower seed oil, salt) olive oil, cashew nuts, cheese and Pecorino Pdo cheese, cream powder, vegetable fiber, lactic acid, pine nuts, and garlic.trofiette Pasta => Ingredients: durum wheat semolina.extra Virgin Olive Oil => Olive Varieties:Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, NociaraSPAGHETTI => Ingredients: durum wheat semolina, water.hazelnut Spread => Ingredients: Piedmont Hazelnuts Pgi 60%, cane sugar, cocoa powder, cocoa paste from Venezuela, cocoa butter, natural extract of vanilla planifolia, and tahitensis seeds. Emulsifiers: soy. Balsamic Condiment => Ingredients: acetified cooked grape mustTOMATO And Basil Pasta Sauce => Ingredients: Tomato 93%, extra virgin olive oil 5.2%, 0.4% basil, salt, garlic. Il Segreto Dei Medici Tea => Ingredients: Green tea, flavors, mallow flowers, rose buds, white tea.crunchy Assorted Bars With Nuts => Ingredients (Almond Bar): Almond 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin. Ingredients (Pistachio Bar) Pistachio 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin. Ingredients (Hazelnut Bar) Hazelnut 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin

Black Truffle Sauce => Ingredients: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors.genovese Pesto Sauce => Ingredients: Basil paste (basil, sunflower seed oil, salt) olive oil, cashew nuts, cheese and Pecorino Pdo cheese, cream powder, vegetable fiber, lactic acid, pine nuts, and garlic.trofiette Pasta => Ingredients: durum wheat semolina.extra Virgin Olive Oil => Olive Varieties:Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, NociaraSPAGHETTI => Ingredients: durum wheat semolina, water.hazelnut Spread => Ingredients: Piedmont Hazelnuts Pgi 60%, cane sugar, cocoa powder, cocoa paste from Venezuela, cocoa butter, natural extract of vanilla planifolia, and tahitensis seeds. Emulsifiers: soy. Balsamic Condiment => Ingredients: acetified cooked grape mustTOMATO And Basil Pasta Sauce => Ingredients: Tomato 93%, extra virgin olive oil 5.2%, 0.4% basil, salt, garlic. Il Segreto Dei Medici Tea => Ingredients: Green tea, flavors, mallow flowers, rose buds, white tea.crunchy Assorted Bars With Nuts => Ingredients (Almond Bar): Almond 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin. Ingredients (Pistachio Bar) Pistachio 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin. Ingredients (Hazelnut Bar) Hazelnut 30%, glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder, emulsifier: soy lecithin

Ingredients: olive oil, black truffles, black truffle flavoring; olive oil, white truffles, white truffle flavoring

Ingredients: olive oil, black truffles, black truffle flavoring; olive oil, white truffles, white truffle flavoring; old pressed extra virgin rapeseed oil, English black truffles, black truffle flavoring

Ingredients: extra virgin olive oil, olive oil, white truffles, white truffle flavoring

Ingredients: water, olive oil, closed-cup mushrooms, porcini mushrooms, black truffles (6%), salt, white sugar, black pepper, black truffle flavoring

Ingredients: tuna (white tuna, olive oil, salt); sardines (sardines, olive oil, salt); Boquerones anchovies (Cantabrico anchovies, wine vinegar, extra virgin olive oil, salt); Cantabrico anchovies (Cantabrico anchovies, olive oil, salt)

Ingredients: tuna (white tuna, olive oil, salt); sardines (sardines, olive oil, salt); Boquerones anchovies (Cantabrico anchovies, wine vinegar, extra virgin olive oil, salt); Cantabrico anchovies (Cantabrico anchovies, olive oil, salt)

Ingredients: dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavoring), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa butter, sugar, cocoa mass, stabiliser: sorbitols of wheat, almonds, cream (milk), hazelnuts, stabiliser: glycerol of rapeseed, blackberry, coconut fat, shea butter, squash seed, invert sugar syrup, skimmed milk, acacia honey, whole milk powder, raspberry, sweetened cherry juice (cherries, sugar), olive oil, sunflower seeds, skimmed milk powder, quinoa seeds, rosemary honey, whey (milk), colour: paprika extract;mango, black currant, Earl Grey Tea, emulsifier: soy lecithins; wheat flour, butter (milk), sunflower oil, cardamom, whey powder (milk), powder of skimmed yoghurt (milk), flavours, concentrated butter (milk), salt (Guerande), sugar syrup, caramelised sugar, malted barley flour, salt, spices, vanilla

Ingredients: Traditional "Torrone" Soft Nougat Bar with Hazelnuts: Piedmont Hazelnut 44%, sugar, honey, glucose syrup, egg white, potato starch, wafer (potato starch, water, olive oil). Pasticceria Cova Traditional Panettone Cake: Wheat flour, Sultanas, Butter, Sugar, Candied orange peels (Orange peels, Glucose-fructose syrup, Sucrose), Pasteurized egg yolk, Natural mother yeast (wheat flour), Candied citron peels (Cedar peel, glucose-fructose syrup, sucrose), emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, cocoa butter, salt, barley malt extract, honey, flavorings. Hazelnuts in honey: acacia honey, roasted ""Tonda Gentile Trilobata"" hazelnuts. Classic Shortbread Cookies: Italian wheat flour, French butter 25.88%, icing sugar, Sicilian almond flour, Free-range chicken eggs, Free-range chicken egg yolks, Whole sea salt. Aged Balsamic Vinegar of Modena "Gold Seal" I.g.p.: Cooked grapes must, wine vinegar. Extra Virgin Olive Oil I.g.p. "Orgolio": Blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. Milk Chocolate-Covered Hazelnuts: Milk chocolate: (sugar, cocoa butter, powdered whole milk, powdered skim milk, cocoa paste, soy, lecithin, flavoring). Cocoa (36% min), Piedmont hazelnut (27%)."

Ingredients: Traditional "Torrone" Soft Nougat Bar with Hazelnuts: Piedmont Hazelnut 44%, sugar, honey, glucose syrup, egg white, potato starch, wafer (potato starch, water, olive oil). Pasticceria Cova Traditional Panettone Cake: Wheat flour, Sultanas, Butter, Sugar, Candied orange peels (Orange peels, Glucose-fructose syrup, Sucrose), Pasteurized egg yolk, Natural mother yeast (wheat flour), Candied citron peels (Cedar peel, glucose-fructose syrup, sucrose), emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, cocoa butter, salt, barley malt extract, honey, flavorings. Hazelnuts in honey: acacia honey, roasted ""Tonda Gentile Trilobata"" hazelnuts. Classic Shortbread Cookies: Italian wheat flour, French butter 25.88%, icing sugar, Sicilian almond flour, Free-range chicken eggs, Free-range chicken egg yolks, Whole sea salt. Aged Balsamic Vinegar of Modena "Gold Seal" I.g.p.: Cooked grapes must, wine vinegar. Extra Virgin Olive Oil I.g.p. "Orgolio": Blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. Milk Chocolate-Covered Hazelnuts: Milk chocolate: (sugar, cocoa butter, powdered whole milk, powdered skim milk, cocoa paste, soy, lecithin, flavoring). Cocoa (36% min), Piedmont hazelnut (27%)."

Ingredients: Traditional "Torrone" Soft Nougat Bar with Hazelnuts: Piedmont Hazelnut 44%, sugar, honey, glucose syrup, egg white, potato starch, wafer (potato starch, water, olive oil). Pasticceria Cova Traditional Panettone Cake: Wheat flour, Sultanas, Butter, Sugar, Candied orange peels (Orange peels, Glucose-fructose syrup, Sucrose), Pasteurized egg yolk, Natural mother yeast (wheat flour), Candied citron peels (Cedar peel, glucose-fructose syrup, sucrose), emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, cocoa butter, salt, barley malt extract, honey, flavorings. Hazelnuts in honey: acacia honey, roasted ""Tonda Gentile Trilobata"" hazelnuts. Classic Shortbread Cookies: Italian wheat flour, French butter 25.88%, icing sugar, Sicilian almond flour, Free-range chicken eggs, Free-range chicken egg yolks, Whole sea salt. Aged Balsamic Vinegar of Modena "Gold Seal" I.g.p.: Cooked grapes must, wine vinegar. Extra Virgin Olive Oil I.g.p. "Orgolio": Blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. Milk Chocolate-Covered Hazelnuts: Milk chocolate: (sugar, cocoa butter, powdered whole milk, powdered skim milk, cocoa paste, soy, lecithin, flavoring). Cocoa (36% min), Piedmont hazelnut (27%)."

Gluten-free Rigatoni => Ingredients: Corn Flour, Rice Flour, WaterTOMATO And Ricotta Pasta Sauce => Ingredients: Tomato pulp, water, sunflower seed oil, cheese, ricotta cheese, pecorino Romano Pdo cheese, onion, sugar, double tomato concentrate, salt, starch, acid lactic acid, vegetable fiberEXTRA Virgin Olive Oil => Olive Varieties:Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, NociaraHAZELNUT Cake => Ingredients: Piedmont Hazelnut Igp 50%, brown sugar, pasteurized egg white, low-fat cocoa powder, pea proteins and fibers. Pistachio Spread => Pistachio 30%, sugar, vegetable oils and fats (sunflower oil, coconut oil, cocoa butter), skimmed milk powder, whey powder 5%, emulsifier: sunflower lecithin, natural aroma of vanilla. Gianduiotti => Classic Gianduiotto Ingredients: Piedmont Hazelnut paste (33%), sugar, cocoa paste, cocoa butter, powdered whole Milk, emulsifier: Soy lecithin, natural vanilla flavoring, cocoa min. 30%. Dark Gianduiotto Ingredients: cocoa paste, Piedmont Hazelnut paste (30%), sugar, cocoa butter, emulsifier: Soy lecithin, natural vanilla flavoring. Pistachio Chocolate Ingredients: white chocolate (sugar, cocoa butter, powdered whole Milk, emulsifier: Soy lecithin, natural vanilla flavoring, cocoa min.28%), Pistachio paste (30%).

Discover how a fast stroll through the Garden can change everything. These products were birthed from all areas of the Estate-Sage from the garden, Olives from the Orchard, and Rosemary from the Native Hillside. Set Includes:- Sage Candle, 8 oz. Herbalist Sebastian Kneipp once said that growing Sage in your garden is like having your own pharmacy at hand. Some research suggests it helps with long-term memory, creative thinking, and attention span. There are over 900 species of Sage worldwide, with 19 of them having their origins in California. Among these native species are Hummingbird Sage, Pitcher Sage, Black Sage, Purple Sage, Mexican Purple Sage, and White Sage- all currently growing wild at the Estate after a Winter's rain.Heritage Extra Virgin Olive Oil, 500ml.Philip Asquith, a fourth-generation Olive farmer, grows this exclusively for the Estate. His Olive Oil is the stuff of legend. The trees are over 150 years old and can't be harvested with machines because the fruit will bruise. This makes the harvest slower but intentional, and the Olive Oil has a lot of complexity and nuance. During harvest, the Olives are picked by hand and pressed immediately. The result is this fresh, vibrant, green, and peppery Oil. Mediterranean Rosemary & Clary Sage Hand Soap, 16.9 fl. oz. The new Hand Soap is rich in botanicals and impeccably-sourced ingredients. Featuring a regeneratively-grown formula that uses Babassu Oil, Rosehip Seed Oil, and Olive Fruit Oil, the result is a honey-like texture that's nourishing and cleansing.