Chocolate Covered Company Premium Belgian Chocolate Covered Holiday Cake Pops, 10 Piece

Ingredients: vanilla cake (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), palm oil, sugar, water, soybean oil, contains less than 2% of the following: defatted soy flour, egg yolks, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat starch, salt, skim milk, modified wheat starch, potato flour, artificial flavor, sodium stearoyl lactylate)), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (an emulsifier), natural vanilla flavouring), tree sprinkles (sugar, rice flour, vegetable oil (palm kernel oil and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, red 40, soy lecithin, yellow 6, yellow 5, blue 1, artificial flavor), Christmas icings (sugar, egg albumen, fd & c yellow 5 (e102), red 3 (e127), red 40 (e129), blue 1 (e133), blue 2 (e132)), green oil candy (soy lecithin (an emulsifier), propylene glycol, yellow 5, blue 1), red oil candy (soy lecithin (an emulsifier), propylene glycol, red 3, red 40, yellow 5, yellow 6)

Ingredients: vanilla cake (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), palm oil, sugar, water, soybean oil, contains less than 2% of the following: defatted soy flour, egg yolks, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat starch, salt, skim milk, modified wheat starch, potato flour, artificial flavor, sodium stearoyl lactylate)), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (an emulsifier), natural vanilla flavouring), tree sprinkles (sugar, rice flour, vegetable oil (palm kernel oil and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, red 40, soy lecithin, yellow 6, yellow 5, blue 1, artificial flavor), Christmas icings (sugar, egg albumen, fd & c yellow 5 (e102), red 3 (e127), red 40 (e129), blue 1 (e133), blue 2 (e132)), green oil candy (soy lecithin (an emulsifier), propylene glycol, yellow 5, blue 1), red oil candy (soy lecithin (an emulsifier), propylene glycol, red 3, red 40, yellow 5, yellow 6)

Ingredients: vanilla cake (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), palm oil, sugar, water, soybean oil, contains less than 2% of the following: defatted soy flour, egg yolks, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat starch, salt, skim milk, modified wheat starch, potato flour, artificial flavor, sodium stearoyl lactylate)), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (an emulsifier), natural vanilla flavouring), tree sprinkles (sugar, rice flour, vegetable oil (palm kernel oil and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, red 40, soy lecithin, yellow 6, yellow 5, blue 1, artificial flavor), Christmas icings (sugar, egg albumen, fd & c yellow 5 (e102), red 3 (e127), red 40 (e129), blue 1 (e133), blue 2 (e132)), green oil candy (soy lecithin (an emulsifier), propylene glycol, yellow 5, blue 1), red oil candy (soy lecithin (an emulsifier), propylene glycol, red 3, red 40, yellow 5, yellow 6)

Ingredients: Birthday Cake Cookies: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla), Cookies (Whole Grain Wheat Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Safflower and/or Canola Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Invert Sugar, Molasses, Soy Lecithin, Leavenings [Sodium Bicarbonate, Monocalcium Phosphate], Salt, Natural Flavors, Dextrose), Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Color [Blue 1 Lake, Blue 2, Red 3, Red 40, Yellow 5 Lake, Yellow 6]), Confectioner's Glaze, Gum Arabic, Natural and Artificial Flavors; Sour Strawberries: Sugar, Glucose Syrup, Modified Starch (Potato, Tapioca), Citric Acid, Malic Acid, *Natural & Artificial Flavors, Sodium Malate, Color (Black Currant, Black Carrot, Curcumin, Blue 1)."

Ingredients: Birthday Cake Cookies: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla), Cookies (Whole Grain Wheat Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Safflower and/or Canola Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Invert Sugar, Molasses, Soy Lecithin, Leavenings [Sodium Bicarbonate, Monocalcium Phosphate], Salt, Natural Flavors, Dextrose), Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Color [Blue 1 Lake, Blue 2, Red 3, Red 40, Yellow 5 Lake, Yellow 6]), Confectioner's Glaze, Gum Arabic, Natural and Artificial Flavors.

Ingredients: Birthday Cake Cookies: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla), Cookies (Whole Grain Wheat Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Safflower and/or Canola Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Invert Sugar, Molasses, Soy Lecithin, Leavenings [Sodium Bicarbonate, Monocalcium Phosphate], Salt, Natural Flavors, Dextrose), Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Color [Blue 1 Lake, Blue 2, Red 3, Red 40, Yellow 5 Lake, Yellow 6]), Confectioner's Glaze, Gum Arabic, Natural and Artificial Flavors; Sour Strawberries: Sugar, Glucose Syrup, Modified Starch (Potato, Tapioca), Citric Acid, Malic Acid, *Natural & Artificial Flavors, Sodium Malate, Color (Black Currant, Black Carrot, Curcumin, Blue 1)

Ingredients:Madagascar Vanilla Cheese Mousse, Guava Marmalade, Strawberry Compote, Almond CakeDescription:Featured by Grub Street as New York s Way-Too-Cute (But Not Too Sweet) Pastries, Our Strawberry Guava Entremet is no exception. A perfect balance of elegance and flavor, this dessert features creamy Madagascar vanilla cheesecake mousse, tangy guava marmalade, and fresh strawberry compote, all resting on a delicate almond sponge. It s a treat that s as visually stunning as it is deliciously satisfying.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Madagascar Vanilla Cheese Mousse, Guava Marmalade, Strawberry Compote, Almond CakeDescription:Featured by Grub Street as New York s Way-Too-Cute (But Not Too Sweet) Pastries, Our Strawberry Guava Entremet is no exception. A perfect balance of elegance and flavor, this dessert features creamy Madagascar vanilla cheesecake mousse, tangy guava marmalade, and fresh strawberry compote, all resting on a delicate almond sponge. It s a treat that s as visually stunning as it is deliciously satisfying.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Madagascar Vanilla Cheese Mousse, Guava Marmalade, Strawberry Compote, Almond CakeDescription:Featured by Grub Street as New York s Way-Too-Cute (But Not Too Sweet) Pastries, Our Strawberry Guava Entremet is no exception. A perfect balance of elegance and flavor, this dessert features creamy Madagascar vanilla cheesecake mousse, tangy guava marmalade, and fresh strawberry compote, all resting on a delicate almond sponge. It s a treat that s as visually stunning as it is deliciously satisfying.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Calamansi Passion Fruit Curd, Citrus Cake, Coconut MousselineDescription:Let your fork sink into the luscious Swiss coconut buttercream that coats this tropical delight. Inside, layers of fluffy vanilla creme fraiche cake are perfectly complemented by a tangy calamansi passionfruit curd. Each bite offers a harmonious blend of rich creaminess and vibrant citrus, creating a decadent journey that melts in your mouth and transports you to the tropics. Perfect for birthdays or any special occasion, this cake is a standout centerpiece that s sure to impress and leave a lasting impression with every bite.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients: cake mix (organic almond flour, organic cocoa, baking soda, Himalayan pink salt); vanilla extract (organic vanilla beans, tequila); vegan caramel (organic almond butter, organic coconut oil, organic dates, organic maple syrup, organic vanilla extract, Himalayan pink salt)

Ingredients: almond meal, cacao, baking soda, Himalayan pink salt, chia seed, flax seed, monk fruit sweetener, hot water, vanilla extract; frosting: coconut cream, monk fruit extract, cacao powder

Ingredients: organic coconut flour, organic eggs, organic coconut oil, organic maple syrup, baking soda, Himalayan pink salt, organic vanilla extract; frosting: cacao, maple syrup, coconut oil, coconut milk

Ingredients: almond flour, organic eggs, organic carrots, organic coconut oil, organic golden raisins, organic raw cashews, organic maple syrup, organic coconut milk, cinnamon, organic vanilla extract, organic lemon, Himalayan pink salt, baking soda

Ingredients:Handmade Crepes, Pandan-Infused Cream, Pandan CustardDescription:This is a traditional take on Matcha Mille Crepes. We added Pandan "Indonesian Vanilla" in our pastry cream, which gives the cake a sweet aroma with a touch of coconut finish.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Handmade Crepes, Pandan-Infused Cream, Pandan CustardDescription:This is a traditional take on Matcha Mille Crepes. We added Pandan "Indonesian Vanilla" in our pastry cream, which gives the cake a sweet aroma with a touch of coconut finish.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Handmade Crepes, Pandan-Infused Cream, Pandan CustardDescription:This is a traditional take on Matcha Mille Crepes. We added Pandan "Indonesian Vanilla" in our pastry cream, which gives the cake a sweet aroma with a touch of coconut finish.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients: almond flour, organic cocoa powder, organic eggs, organic coconut oil, organic maple syrup, organic dates, organic almonds, organic coconut milk, organic vanilla extract, Himalayan pink salt

What It Is:Eye gels.Skin Type:For any skin type.Skin Concern:Smoothing and hydrating.Key Ingredients:Marshmallow root, sugarcane, vanilla planifola extract.How To Use It:Remove backing and apply adhesive gel to under-eye area for 10 minutes. Remove and discard. There's no need to rinse.

Cake Kit IngredientsCake mix: organic almond flour, organic cocoa, baking soda and Himalayan pink salt; vanilla extract: organic vanilla beans, tequila; vegan caramel: organic almond butter, organic coconut oil, organic dates, organic maple syrup, vanilla extract (tequila and vanilla beans), Himalayan pink saltAbout The BookThe treats in this book are grain-free, gluten-free, refined sugar-free, and dairy-free. They focus on using just a few quality ingredients to create wholesome and delicious desserts. These recipes are not about restriction; rather, Sweet Laurel celebrates enjoyment and indulgence. Whether looking for a simpler way to bake or struggling with an allergy, Sweet Laurel Cookbook will be any reader's new definitive grain-free baking book.Features

Ingredients: Heavy Cream (Cream, Carrageenan), Sugar, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Monoand Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Stabilizer (Sugar, Cornstarch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Coffee, Modified Corn Starch, Cocoa (Processed with Alkali), Vanilla Extract, Caramel (Color)

Ingredients: Heavy Cream (Cream, Carrageenan), Sugar, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Monoand Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Stabilizer (Sugar, Cornstarch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Coffee, Modified Corn Starch, Cocoa (Processed with Alkali), Vanilla Extract, Caramel (Color)

Ingredients: Heavy Cream (Cream, Carrageenan), Sugar, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Monoand Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Stabilizer (Sugar, Cornstarch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Coffee, Modified Corn Starch, Cocoa (Processed with Alkali), Vanilla Extract, Caramel (Color)

Ingredients: Heavy Cream (Cream, Carrageenan), Sugar, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Monoand Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Stabilizer (Sugar, Cornstarch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Coffee, Modified Corn Starch, Cocoa (Processed with Alkali), Vanilla Extract, Caramel (Color)