Sweet Laurel Cake Kit

Ingredients: cake mix (organic almond flour, organic cocoa, baking soda, Himalayan pink salt); vanilla extract (organic vanilla beans, tequila); vegan caramel (organic almond butter, organic coconut oil, organic dates, organic maple syrup, organic vanilla extract, Himalayan pink salt)

Cake Kit IngredientsCake mix: organic almond flour, organic cocoa, baking soda and Himalayan pink salt; vanilla extract: organic vanilla beans, tequila; vegan caramel: organic almond butter, organic coconut oil, organic dates, organic maple syrup, vanilla extract (tequila and vanilla beans), Himalayan pink saltAbout The BookThe treats in this book are grain-free, gluten-free, refined sugar-free, and dairy-free. They focus on using just a few quality ingredients to create wholesome and delicious desserts. These recipes are not about restriction; rather, Sweet Laurel celebrates enjoyment and indulgence. Whether looking for a simpler way to bake or struggling with an allergy, Sweet Laurel Cookbook will be any reader's new definitive grain-free baking book.Features

Ingredients: Birthday Cake Cookies: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla), Cookies (Whole Grain Wheat Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Safflower and/or Canola Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Invert Sugar, Molasses, Soy Lecithin, Leavenings [Sodium Bicarbonate, Monocalcium Phosphate], Salt, Natural Flavors, Dextrose), Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Color [Blue 1 Lake, Blue 2, Red 3, Red 40, Yellow 5 Lake, Yellow 6]), Confectioner's Glaze, Gum Arabic, Natural and Artificial Flavors; Sour Strawberries: Sugar, Glucose Syrup, Modified Starch (Potato, Tapioca), Citric Acid, Malic Acid, *Natural & Artificial Flavors, Sodium Malate, Color (Black Currant, Black Carrot, Curcumin, Blue 1)."

Ingredients: Birthday Cake Cookies: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla), Cookies (Whole Grain Wheat Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Safflower and/or Canola Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Invert Sugar, Molasses, Soy Lecithin, Leavenings [Sodium Bicarbonate, Monocalcium Phosphate], Salt, Natural Flavors, Dextrose), Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Color [Blue 1 Lake, Blue 2, Red 3, Red 40, Yellow 5 Lake, Yellow 6]), Confectioner's Glaze, Gum Arabic, Natural and Artificial Flavors.

Ingredients: Birthday Cake Cookies: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla), Cookies (Whole Grain Wheat Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Safflower and/or Canola Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Invert Sugar, Molasses, Soy Lecithin, Leavenings [Sodium Bicarbonate, Monocalcium Phosphate], Salt, Natural Flavors, Dextrose), Sanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Color [Blue 1 Lake, Blue 2, Red 3, Red 40, Yellow 5 Lake, Yellow 6]), Confectioner's Glaze, Gum Arabic, Natural and Artificial Flavors; Sour Strawberries: Sugar, Glucose Syrup, Modified Starch (Potato, Tapioca), Citric Acid, Malic Acid, *Natural & Artificial Flavors, Sodium Malate, Color (Black Currant, Black Carrot, Curcumin, Blue 1)

Ingredients: vanilla cake (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), palm oil, sugar, water, soybean oil, contains less than 2% of the following: defatted soy flour, egg yolks, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat starch, salt, skim milk, modified wheat starch, potato flour, artificial flavor, sodium stearoyl lactylate)), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (an emulsifier), natural vanilla flavouring), tree sprinkles (sugar, rice flour, vegetable oil (palm kernel oil and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, red 40, soy lecithin, yellow 6, yellow 5, blue 1, artificial flavor), Christmas icings (sugar, egg albumen, fd & c yellow 5 (e102), red 3 (e127), red 40 (e129), blue 1 (e133), blue 2 (e132)), green oil candy (soy lecithin (an emulsifier), propylene glycol, yellow 5, blue 1), red oil candy (soy lecithin (an emulsifier), propylene glycol, red 3, red 40, yellow 5, yellow 6)

Ingredients: vanilla cake (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), palm oil, sugar, water, soybean oil, contains less than 2% of the following: defatted soy flour, egg yolks, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat starch, salt, skim milk, modified wheat starch, potato flour, artificial flavor, sodium stearoyl lactylate)), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (an emulsifier), natural vanilla flavouring), tree sprinkles (sugar, rice flour, vegetable oil (palm kernel oil and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, red 40, soy lecithin, yellow 6, yellow 5, blue 1, artificial flavor), Christmas icings (sugar, egg albumen, fd & c yellow 5 (e102), red 3 (e127), red 40 (e129), blue 1 (e133), blue 2 (e132)), green oil candy (soy lecithin (an emulsifier), propylene glycol, yellow 5, blue 1), red oil candy (soy lecithin (an emulsifier), propylene glycol, red 3, red 40, yellow 5, yellow 6)

Ingredients: vanilla cake (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), palm oil, sugar, water, soybean oil, contains less than 2% of the following: defatted soy flour, egg yolks, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat starch, salt, skim milk, modified wheat starch, potato flour, artificial flavor, sodium stearoyl lactylate)), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (an emulsifier), natural vanilla flavouring), tree sprinkles (sugar, rice flour, vegetable oil (palm kernel oil and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, red 40, soy lecithin, yellow 6, yellow 5, blue 1, artificial flavor), Christmas icings (sugar, egg albumen, fd & c yellow 5 (e102), red 3 (e127), red 40 (e129), blue 1 (e133), blue 2 (e132)), green oil candy (soy lecithin (an emulsifier), propylene glycol, yellow 5, blue 1), red oil candy (soy lecithin (an emulsifier), propylene glycol, red 3, red 40, yellow 5, yellow 6)

Gluten-free Rigatoni => Ingredients: Corn Flour, Rice Flour, WaterTOMATO And Ricotta Pasta Sauce => Ingredients: Tomato pulp, water, sunflower seed oil, cheese, ricotta cheese, pecorino Romano Pdo cheese, onion, sugar, double tomato concentrate, salt, starch, acid lactic acid, vegetable fiberEXTRA Virgin Olive Oil => Olive Varieties:Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, NociaraHAZELNUT Cake => Ingredients: Piedmont Hazelnut Igp 50%, brown sugar, pasteurized egg white, low-fat cocoa powder, pea proteins and fibers. Pistachio Spread => Pistachio 30%, sugar, vegetable oils and fats (sunflower oil, coconut oil, cocoa butter), skimmed milk powder, whey powder 5%, emulsifier: sunflower lecithin, natural aroma of vanilla. Gianduiotti => Classic Gianduiotto Ingredients: Piedmont Hazelnut paste (33%), sugar, cocoa paste, cocoa butter, powdered whole Milk, emulsifier: Soy lecithin, natural vanilla flavoring, cocoa min. 30%. Dark Gianduiotto Ingredients: cocoa paste, Piedmont Hazelnut paste (30%), sugar, cocoa butter, emulsifier: Soy lecithin, natural vanilla flavoring. Pistachio Chocolate Ingredients: white chocolate (sugar, cocoa butter, powdered whole Milk, emulsifier: Soy lecithin, natural vanilla flavoring, cocoa min.28%), Pistachio paste (30%).

Ingredients: almond meal, cacao, baking soda, Himalayan pink salt, chia seed, flax seed, monk fruit sweetener, hot water, vanilla extract; frosting: coconut cream, monk fruit extract, cacao powder

Ingredients: almond flour, organic cocoa powder, organic eggs, organic coconut oil, organic maple syrup, organic dates, organic almonds, organic coconut milk, organic vanilla extract, Himalayan pink salt

Ingredients: almond flour, maple syrup, cacao, eggs, coconut milk, coconut oil, raspberries, Himalayan pink salt, baking soda

Ingredients: organic coconut flour, organic eggs, organic coconut oil, organic maple syrup, baking soda, Himalayan pink salt, organic vanilla extract; frosting: cacao, maple syrup, coconut oil, coconut milk

Ingredients: almond flour, organic eggs, organic carrots, organic coconut oil, organic golden raisins, organic raw cashews, organic maple syrup, organic coconut milk, cinnamon, organic vanilla extract, organic lemon, Himalayan pink salt, baking soda

Ingredients:Pandan Mousse, Pandan Chiffon Pistachio Cremeux, Pistachio FeulletineDescription: Treat yourself to the irresistible layers of our Pandan Pistachio Royaltine Cake. Wrapped in a smooth, fragrant pandan coconut mousse, this cake reveals a luscious filling of Sicilian pistachio cremeux and soft pandan chiffon. Each bite is elevated by the satisfying crunch of Sicilian pistachio feuilletine, creating a perfect balance of creamy, nutty, and tropical flavors. With its melt-in-your-mouth texture and vibrant taste, this cake is a truly unforgettable indulgence.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Madagascar Vanilla Cheese Mousse, Guava Marmalade, Strawberry Compote, Almond CakeDescription:Featured by Grub Street as New York s Way-Too-Cute (But Not Too Sweet) Pastries, Our Strawberry Guava Entremet is no exception. A perfect balance of elegance and flavor, this dessert features creamy Madagascar vanilla cheesecake mousse, tangy guava marmalade, and fresh strawberry compote, all resting on a delicate almond sponge. It s a treat that s as visually stunning as it is deliciously satisfying.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Calamansi Passion Fruit Curd, Citrus Cake, Coconut MousselineDescription:Let your fork sink into the luscious Swiss coconut buttercream that coats this tropical delight. Inside, layers of fluffy vanilla creme fraiche cake are perfectly complemented by a tangy calamansi passionfruit curd. Each bite offers a harmonious blend of rich creaminess and vibrant citrus, creating a decadent journey that melts in your mouth and transports you to the tropics. Perfect for birthdays or any special occasion, this cake is a standout centerpiece that s sure to impress and leave a lasting impression with every bite.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Ube Earl Grey Mousse, Blackberry Jam, Salted Ube Caramel, Citrus Scented CakeDescription:Imagine starting with an airy, velvety ube earl grey mousse that melts on your tongue, blending the earthy sweetness of ube with the fragrant, citrusy notes of Earl Grey tea. As you delve deeper, you encounter a hidden layer of tangy blackberry marmalade, bursting with vibrant flavors that bring a juicy contrast to the smooth mousse. Then comes the indulgent salted ube caramel, offering a rich, buttery sweetness with a subtle hint of salt that perfectly complements the ube. Anchoring it all is a delicate citrus-scented cake, light and zesty, adding a refreshing brightness that cuts through the richness. Each bite is a journey of flavors-from the floral tea and creamy ube to the tartness of blackberry and the zing of citrus-culminating in a dessert that s both luxurious and unexpectedly delightful.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients: wheat flour, eggs, candied orange - citrus and lemon peels (orange, citrus, lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat), milk, egg yolk, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter

Ingredients:Madagascar Vanilla Cheese Mousse, Guava Marmalade, Strawberry Compote, Almond CakeDescription:Featured by Grub Street as New York s Way-Too-Cute (But Not Too Sweet) Pastries, Our Strawberry Guava Entremet is no exception. A perfect balance of elegance and flavor, this dessert features creamy Madagascar vanilla cheesecake mousse, tangy guava marmalade, and fresh strawberry compote, all resting on a delicate almond sponge. It s a treat that s as visually stunning as it is deliciously satisfying.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Madagascar Vanilla Cheese Mousse, Guava Marmalade, Strawberry Compote, Almond CakeDescription:Featured by Grub Street as New York s Way-Too-Cute (But Not Too Sweet) Pastries, Our Strawberry Guava Entremet is no exception. A perfect balance of elegance and flavor, this dessert features creamy Madagascar vanilla cheesecake mousse, tangy guava marmalade, and fresh strawberry compote, all resting on a delicate almond sponge. It s a treat that s as visually stunning as it is deliciously satisfying.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Pandan Mousse, Pandan Chiffon Pistachio Cremeux, Pistachio FeulletineDescription: Treat yourself to the irresistible layers of our Pandan Pistachio Royaltine Cake. Wrapped in a smooth, fragrant pandan coconut mousse, this cake reveals a luscious filling of Sicilian pistachio cremeux and soft pandan chiffon. Each bite is elevated by the satisfying crunch of Sicilian pistachio feuilletine, creating a perfect balance of creamy, nutty, and tropical flavors. With its melt-in-your-mouth texture and vibrant taste, this cake is a truly unforgettable indulgence.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Pandan Mousse, Pandan Chiffon Pistachio Cremeux, Pistachio FeulletineDescription: Treat yourself to the irresistible layers of our Pandan Pistachio Royaltine Cake. Wrapped in a smooth, fragrant pandan coconut mousse, this cake reveals a luscious filling of Sicilian pistachio cremeux and soft pandan chiffon. Each bite is elevated by the satisfying crunch of Sicilian pistachio feuilletine, creating a perfect balance of creamy, nutty, and tropical flavors. With its melt-in-your-mouth texture and vibrant taste, this cake is a truly unforgettable indulgence.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.

Ingredients:Valrhona Chocolate Ganache, Devil s Food Cake, Caramel Coconut Sugar Custard & ButtercreamDescription:A fudgy chocolate cake layer, nutty peanut butter filling, surround a creamy layer of coconut sugar (also known as gula melaka) Swiss meringue buttercream and silky chocolate ganache on top are such a fantastic combination. It s rich, creamy, smooth, and decadent.Storage & Serving Instructions:Keep Frozen: Cakes are shipped frozen and may arrive partially or fully frozen. Please store the cake in the freezer immediately upon arrival. They can remain frozen for up to 2 months.Defrosting Instructions: To serve, defrost the cake in the refrigerator for 12 hours. Once defrosted, do not refreeze and consume within 2 days.